Description

Celebrate the spirit of the Sinhala and Tamil New Year with the traditional taste of Asmi – a beloved Avurudu kavili delicacy. Handcrafted using a special blend of rice flour, coconut milk, and natural leaf juice (from cinnamon or okra), Asmi is deep-fried into delicate lace-like spirals and topped with vibrant sugar syrup or kithul treacle for a sweet, crispy delight. Perfect for festive tables, gift boxes, or enjoying a nostalgic taste of Sri Lankan heritage.

✨ Traditional | Crispy | Handcrafted | Festive Favorite